About Me

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TARZANA, CA, United States
Hello food, wine & beer pals! Welcome to my photo-journal of food, wine and beer adventures. I'm pictured on the right and my home brewing pal, Aron is on the left. Years ago I started watching the Food Network, saving recipe's, making recipe's, trying new things, tasting new things, and it's all blossomed from there, including the weekly tastings (beer & wine) at BevMo. I'm hooked on variety and continuing my search for tasty goodness all over the world. Please feel free to email me with comments and ideas at FoodieWinonBrew@yahoo.com Bon Appetito!

Saturday, January 15, 2011

Tasting No. 6 @ Metche’s (day 2)

Bitburger Premium Beer

“Bitte ein Bit!” (That’s German for “one Bitburger please,” but it sounds better in German.) I hate to say “skunky” about a German beer, in fact, I don’t find skunky beers offensive, there’s a time and place for skunky beers and this was the time and place. Now this was a good skunky-crisp with slightly sweet malt finish—very drinkable, excellent German beer. I love seeing this often in beer retail stores that have a good import selection.

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