About Me

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TARZANA, CA, United States
Hello food, wine & beer pals! Welcome to my photo-journal of food, wine and beer adventures. I'm pictured on the right and my home brewing pal, Aron is on the left. Years ago I started watching the Food Network, saving recipe's, making recipe's, trying new things, tasting new things, and it's all blossomed from there, including the weekly tastings (beer & wine) at BevMo. I'm hooked on variety and continuing my search for tasty goodness all over the world. Please feel free to email me with comments and ideas at FoodieWinonBrew@yahoo.com Bon Appetito!

Saturday, January 15, 2011

Tasting No. 2 @ Metche’s

Sea Dog Apricot Wheat Beer
– Portland, Maine

ABV 4.6%
Nose: lovely dried apricot. Beers infused with fruit seem to have more popularity in the warmer months with their crisp, refreshing fruit mixed with a hint of wheat in the finish. This beer lends itself well to afternoon tipples in the heat (big smiles), with the welcome taste of apricot playing on the palate.

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