About Me

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TARZANA, CA, United States
Hello food, wine & beer pals! Welcome to my photo-journal of food, wine and beer adventures. I'm pictured on the right and my home brewing pal, Aron is on the left. Years ago I started watching the Food Network, saving recipe's, making recipe's, trying new things, tasting new things, and it's all blossomed from there, including the weekly tastings (beer & wine) at BevMo. I'm hooked on variety and continuing my search for tasty goodness all over the world. Please feel free to email me with comments and ideas at FoodieWinonBrew@yahoo.com Bon Appetito!

Saturday, January 15, 2011

Tasting No. 5 @ Metche’s (day 2)


Anderson Valley, Boont ESB (Extra Special Beer)

ABV 6.8%
This was a revelation in bitter for me; I love a hoppy brew to be sure! This fell right into place. I bought this in a variety pack and it was the surprise I love—found the ruby red hop citrus along with smooth, balanced flavor. Another staple in my ale arsenal of love.
Posted by J.J. at 1:59 PM

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